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Grilled Pork Tenderloin with Fresh Fig Skewers


Grilled Pork Tenderloin with Fresh Fig Skewers Recipe

Ingredients:
  • One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet
  • 2 tablespoons olive oil
  • Fine kosher or sea salt and freshly ground black pepper to taste
  • 4 long rosemary branches or wooden skewers, soaked in water for at least 15 minutes
  • 12 small ripe figs
  • 4 ounces goat cheese
  • 2 teaspoons honey
  • 1 1/2 teaspoons finely chopped fresh rosemary
Directions:
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