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Grilled Pork Tenderloin with Chimichurri and Summer Veggies


Grilled Pork Tenderloin with Chimichurri and Summer Veggies Recipe

Ingredients:
  • 2-1 lb. pork tenderloins
  • 1 bunch fresh parsley, stems removed
  • 1 cup olive oil
  • 3 Tb. red wine vinegar
  • 2 Tb. dried oregano
  • 1 Tb. cumin
  • 1 tsp. salt
  • 3 garlic cloves, minced
  • tsp. dried crushed red pepper
  • 3 small zucchini
  • 3 small summer squash
  • 6 medium carrots
  • 1 lb. asparagus
  • (ANY combination of long veggies would work for this!)
Directions:
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