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Grilled Pork Tenderloin with Cherry Salsa

Grilled Pork Tenderloin with Cherry Salsa Recipe

  • 1 cup coarsely chopped fresh cilantro, divided
  • 1/2 cup minced shallots, divided
  • 6 tablespoons fresh lime juice, divided
  • 1/4 cup vegetable oil
  • 2 pork tenderloins, about 2 1/2 pounds total
  • 1/2 pound fresh cherries, stemmed, pitted,halved
  • 1 fresh Fresno chile, red jalapeo, or Holland chile, thinly sliced crosswise
  • 1 tablespoon. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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