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Grilled Pork Tenderloin with Balsamic Vinegar
- 1/4 cup olive oil
- 1 cup balsamic vinegar
- 3 tablespoons fresh rosemary, sage, or thyme
- 1 teaspoon chopped garlic
- 2 pork tenderloins
- Salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 3.7g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|