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Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar Recipe

  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary, sage, or thyme
  • 1 teaspoon chopped garlic
  • 2 pork tenderloins
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 359
Total Fat 19g
Saturated Fat 3.7g
Cholesterol 98mg
Sodium 190mg
Total Carbohydrate 9.8g
Dietary Fiber 0.2g
Sugars 8.8g
Protein 35.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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