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Grilled Pork Chops with Tomatillo Salsa
- 12 tomatillos, husked, rinsed
- 4 garlic cloves, peeled
- 2 jalapeño chiles
- 2/3 cup finely chopped white onion
- 2/3 cup (lightly packed) chopped fresh cilantro
- 6 1 1/4-inch-thick pork rib chops (14 ounces each with bone)
- 1 garlic clove, peeled, halved
- Coarse kosher salt
- Extra-virgin olive oil (for brushing)
- 12 corn or flour tortillas
Directions:View on Bon Appetit
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