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Grilled Pork Chops with Sweet Lemongrass Marinade
- 3/4 cup sugar
- 1/4 cup plus 1 tablespoon fish sauce
- 1 lemongrass stalk, finely chopped
- 1 1/2 tablespoons minced garlic
- 2 tablespoons minced shallot
- 1 Thai chile, stemmed and finely chopped
- 1/4 teaspoon freshly ground black pepper
- 3 bone-in center cut pork chops, each about 12 ounces and 1 inch thick
Directions:View on Epicurious
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