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Grilled Pork Chops with Peaches and Pole Beans

Grilled Pork Chops with Peaches and Pole Beans Recipe

  • 1/2 cup olive oil plus more for drizzling
  • 1/2 cup vegetable oil
  • 3 tablespoons chopped fresh marjoram, divided
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 1/4 cup white wine vinegar
  • Freshly cracked black pepper
  • 4 1 1/2"-thick bone-in pork chops (about 1 pound each)
  • 4 teaspoon kosher salt plus more
  • 8 cups (1 1/4 pounds) pole beans (such as Romano, haricots verts, yellow wax, or green beans), trimmed
  • 1/2 cup thinly sliced shallot rings
  • 3-4 semi-ripe peaches, halved, pitted
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