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Grilled Pork Chops with Coconut Rum and Caramelized Pineapple Sauce
- 6 6oz. center cut pork chops
- 2 cups Pineapple med. Dice
- 1/2 cup Brown Sugar
- 4 Shallots minced
- ? cup Coconut Rum
- 1/12 cup Chicken Stock
- 2 cloves of garlic minced
- 3 tbs. Lime juice
- 3 Tomatoes seede and diced fine
- Hot Sauce to taste
- 3 tbs. Cilantro chopped for garnish
Directions:View on PBS Food
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