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Grilled Pork Chops with Cherry Salsa
- 1/2 cup chopped red onion
- 2 Tbsp lemon juice
- 1 1/2 pounds cherries, about 4 cups
- 4 pork chops, about 3/4-inch thick
- Olive oil
- 2 Tbsp chopped fresh basil
- 1 Tbsp balsamic vinegar
- 1/2 teaspoon salt
- 1 heaping teaspoon sugar
Directions:View on Simply Recipes
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