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Grilled Pork Chops with Balsamic Caramelized Pears


Grilled Pork Chops with Balsamic Caramelized Pears Recipe

Ingredients:
  • 1 1/2 quarts water
  • 5 tablespoons kosher salt
  • 2 tablespoons white sugar
  • 6 pork loin chops, 1/2 inch thick
  •  
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1/2 cup balsamic vinegar
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 Vidalia onions, each cut into 8 wedges
  • 2 pears, cored and each cut into 8 wedges
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 420
Total Fat 30.8g
Saturated Fat 7.2g
Cholesterol 50mg
Sodium 5252mg
Total Carbohydrate 22.2g
Dietary Fiber 2.9g
Sugars 15.5g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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