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Grilled Pork Chops and Cherry Tomatoes
- 4 tablespoons (1/2 stick) butter, at room temperature
- 1 clove garlic, finely chopped
- 1 teaspoon fresh thyme
- 4 1-inch-thick bone-in pork chops (about 2 1/2 pounds)
- 2 kosher salt and black pepper
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