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Grilled Pompano with Lime and Olive Oil
- 4 8-ounce pompano fillets
- 3 tablespoons vegetable oil
- Salt and freshly cracked black pepper to taste
- ¼ cup extra virgin olive oil
- 2 limes, halved
- 2 tablespoons chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 565kcal (28%)|
|Total Fat 42g (65%)|
|Saturated Fat 10g (50%)|
|Cholesterol 113mg (38%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|