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Grilled Pompano with Lime and Olive Oil

Grilled Pompano with Lime and Olive Oil Recipe

  • 4 8-ounce pompano fillets
  • 3 tablespoons vegetable oil
  • Salt and freshly cracked black pepper to taste
  • ¼ cup extra virgin olive oil
  • 2 limes, halved
  • 2 tablespoons chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 565kcal (28%)
Total Fat 42g (65%)
Saturated Fat 10g (50%)
Cholesterol 113mg (38%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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