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Grilled Polish Sausage
- 2-3 pounds kielbasa, Polish sausage or bratwurst
- 1 to 2 light-colored (not dark) beers
- 1 to 1 1/2 pints of sauerkraut
- 2 medium yellow onions, thickly sliced
- 2 Tbsp vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 Tbsp. caraway seed
Directions:View on Simply Recipes
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