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Grilled Polenta with Sweet Red Peppers and Onion Wedges

Grilled Polenta with Sweet Red Peppers and Onion Wedges Recipe

  • 1 tube (18 ounces) precooked polenta, such as San Gennaro brand (see cook's note)
  • Extra virgin olive oil
  • Kosher or sea salt
  • Freshly ground pepper
  • 2 red bell peppers, quartered lengthwise, seeded, and deribbed
  • 1 large walla walla or other sweet onion, cut into 1/2-inch-thick slices
  • ¼ cup freshly grated parmigiano reggiano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 278kcal (14%)
Total Fat 10g (15%)
Saturated Fat 2g (10%)
Cholesterol 4mg (1%)
Total Carbohydrate 41g
Dietary Fiber 6g
Sugars 6g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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