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Grilled Polenta with Sweet Red Peppers and Onion Wedges
- 1 tube (18 ounces) precooked polenta, such as San Gennaro brand (see cook's note)
- Extra virgin olive oil
- Kosher or sea salt
- Freshly ground pepper
- 2 red bell peppers, quartered lengthwise, seeded, and deribbed
- 1 large walla walla or other sweet onion, cut into 1/2-inch-thick slices
- ¼ cup freshly grated parmigiano reggiano cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 278kcal (14%)|
|Total Fat 10g (15%)|
|Saturated Fat 2g (10%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 41g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|