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Grilled Polenta with Corn and Parmesan
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 garlic cloves, minced
- 1 cup corn kernels
- 3 cups water, divided
- 1 teaspoon salt
- 1 cup stone-ground cornmeal
- Additional olive oil
- 1/2 cup freshly grated Parmesan cheese
Directions:View on Bon Appetit
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