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Grilled Polenta Crostini

Grilled Polenta Crostini Recipe

  • 2 cups chicken stock, preferably homemade
  • 1 cup milk
  • 1 teaspoon coarse sea salt
  • 1 cup polenta or coarsely ground yellow cornmeal
  • 4 tablespoons (½ stick) unsalted butter
  • 1/3 cup freshly grated Parmesan cheese
  • Freshly ground black pepper
  • 6 ounces mascarpone (see Note)
  • 4 ounces smoked trout, skin and bones removed, cut into small pieces
  • 1 tablespoon finely chopped chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 19g (30%)
Saturated Fat 10g (49%)
Cholesterol 54mg (18%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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