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Grilled Polenta Cakes


Grilled Polenta Cakes Recipe

Ingredients:
  • 1 tube polenta, removed from casing, cut into 1/2-inch slices, and patted dry with paper towels
  • Approximately 1/4 cup extra-virgin olive oil
  • Cooking spray
  • 1 cup of your favorite tomato sauce
  • 1 cup freshly grated Parmesan cheese (you may have some leftover)
  • Pinch of kosher salt
  • 1/4 cup basil, chopped
  • Cracked pepper
Directions:
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