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Grilled Poblano Pepper and Mango Quesadillas
- 16 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 1 mango, peeled and diced
- 1 fresh poblano pepper, seeded and minced
- 1/4 cup butter, melted
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 9.8g|
|Total Carbohydrate 85.5g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|