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Grilled Poblano Frittata

Grilled Poblano Frittata Recipe

  • 3 poblano peppers
  • 3 tomatoes
  • 1 small onion, minced
  • 2 teaspoons lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeno pepper, seeded and minced
  • salt and pepper to taste
  • 3 (6 inch) corn tortillas
  • 1 tablespoon olive oil
  • 7 eggs, lightly beaten
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 345
Total Fat 21.6g
Saturated Fat 8.7g
Cholesterol 395mg
Sodium 295mg
Total Carbohydrate 18.7g
Dietary Fiber 4.3g
Sugars 5.9g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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