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Grilled Pizzas With Ricotta, Summer Squash, and Scallions
- 2 summer squash or zucchini (about 1 pound), thinly sliced lengthwise
- 2 bunches scallions
- 6 tablespoons olive oil, plus more for serving
- 1 pound kosher salt and black pepper
- 1 pizza dough, at room temperature
- 2 15-ounce container ricotta
- 4 bunches arugula, thick stems removed (6 cups)
- 2 tablespoons radishes, halved and thinly sliced
Directions:View on Real Simple
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