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Grilled Pizzas With Ricotta, Summer Squash, and Scallions


Grilled Pizzas With Ricotta, Summer Squash, and Scallions Recipe

Ingredients:
  • 2 summer squash or zucchini (about 1 pound), thinly sliced lengthwise
  • 2 bunches scallions
  • 6 tablespoons olive oil, plus more for serving
  • 1 pound kosher salt and black pepper
  • 1 pizza dough, at room temperature
  • 2 15-ounce container ricotta
  • 4 bunches arugula, thick stems removed (6 cups)
  • 2 tablespoons radishes, halved and thinly sliced
Directions:
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