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Grilled Pizza with Pears, Fresh Pecorino, and Walnuts


Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe

Ingredients:
  • 1 1/4 cups warm water (105°F to 115°F)
  • Pinch of sugar
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 2 3/4 cups (or more) bread flour, divided
  • 12 ounces Brinata or aged Manchego cheese
  • 2 pears (about), halved, cored, very thinly sliced
  • 2/3 cup walnut pieces, coarsely broken
  • Freshly cracked black pepper
  • Extra-virgin olive oil
Directions:
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Rank

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