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Grilled Pizza with Pancetta, Porcini and Fontina


Grilled Pizza with Pancetta, Porcini and Fontina Recipe

Ingredients:
  • 1 oz  (25 g) dried porcini mushrooms
  • 2 oz (50 g) pancetta (unsmoked Italian bacon), thinly sliced
  • 1 lb (500 g) pizza dough, rolled out
  • 3 tbsp (45 mL) extra virgin olive oil
  • 1½ (375 mL) cups shredded Italian Fontina cheese
  • ¼ (50 mL) cup chopped flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 417kcal (21%)
Total Fat 22g (33%)
Saturated Fat 8g (40%)
Cholesterol 37mg (12%)
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 5g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.344084011


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