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Grilled Pizza with Harissa and Herb Salad


Grilled Pizza with Harissa and Herb Salad Recipe

Ingredients:
  • 1 1/4 cups warm water (105°F to 115°F)
  • 1/4 teaspoon sugar
  • 1 envelope (1/4 ounce) active dry yeast
  • 3 cups (or more) all purpose flour, divided
  •  
  • 1/4 cup whole wheat flour
  • 1 tablespoon extra-virgin olive oil plus additional for brushing
  • 2 1/2 teaspoons coarse kosher salt
  •  
  • 6 teaspoons harissa sauce*
  • 1 1/2 cups (packed) coarsely grated Gruyère cheese, divided
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 4 cups mixed baby greens
  • 1 cup fresh Italian parsley leaves
  • 1 cup fresh basil leaves, coarsely torn
  • 1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill)
  • 1 tablespoon extra-virgin olive oil
  •  
  • 1/4 cup pine nuts, lightly toasted
Directions:
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Rank

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