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Grilled Pizza with Fig Jam, Prosciutto, Blue Cheese, and Arugula


Grilled Pizza with Fig Jam, Prosciutto, Blue Cheese, and Arugula Recipe

Ingredients:
  • Pizza dough for grilled pizza, at room temperature
  • 1/3 cup fig jam
  • 3 ounces thinly sliced prosciutto di parma, cut crosswise into thin strips
  • 4 ounces blue cheese, crubled
  • 1 bunch (about 2 ounces arugula, tough stems removed
  • Flour and medium-grind yellow cornmeal for dusting
  • Vegetable oil for brushing
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 156kcal (8%)
Total Fat 8g (12%)
Saturated Fat 4g (20%)
Cholesterol 24mg (8%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 9g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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