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Grilled Pizza with Bacon and Rosemary


Grilled Pizza with Bacon and Rosemary Recipe

Ingredients:
  • Heirloom Tomato Sauce (recipe below)
  • One batch pizza dough (recipe below)
  • 1 12 ounce package bacon, cooked and chopped
  • 1 shallot, chopped
  • 8 ounces shredded fontina cheese
  • Fresh rosemary for garnish
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 large shallots, minced
  • 1 tablespoon oregano
  • 1/2 table dried basil
  • 6 heirloom tomatoes, seeded and diced
  • 1 28 ounce can crushed tomatoes
  • 3 tablespoons tomato paste
  • 3 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup water at room temperature
  • 2 cups bread flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • DirectionsDough
Directions:
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