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- Pizza dough:
- I've had success with
- White Whole Wheat Pizza Dough
- or Peter Reinhart's
- Napoletana Pizza Dough recipe
- - my favorite five minute
- tomato sauce
- - caramelized fennel & olives: Made by slicing fennel thinly, but not paper thin (a mandolin does the job). In a large skillet over med-high heat, saute the fennel in olive oil for 3 or 4 mins, to brown a bit. Turn down the heat to low and cook for another fifteen to twenty minutes. A few minutes before the fennel is done, toss in a handful of your favorite pitted olives.
- - Gruyere cheese, grated
Directions:View on 101 Cookbooks
Why don't we display directions?