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Grilled Pizza

Grilled Pizza Recipe

  • Pizza dough:
  • I've had success with
  • White Whole Wheat Pizza Dough
  • or Peter Reinhart's
  • Napoletana Pizza Dough recipe
  • .
  • Toppings:
  • - my favorite five minute
  • tomato sauce
  • - caramelized fennel & olives: Made by slicing fennel thinly, but not paper thin (a mandolin does the job). In a large skillet over med-high heat, saute the fennel in olive oil for 3 or 4 mins, to brown a bit. Turn down the heat to low and cook for another fifteen to twenty minutes. A few minutes before the fennel is done, toss in a handful of your favorite pitted olives.
  • - Gruyere cheese, grated
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