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Grilled Pitas with Tomatoes, Olives, and Feta
- 1 cup diced seeded plum tomatoes (about 4)
- 1/2 cup pitted coarsely chopped mixed olives
- 1/2 cup chopped red onion
- 4 tablespoons olive oil, divided
- 3 tablespoons chopped fresh mint
- 4 whole wheat pita breads
- 1/2 cup crumbled feta cheese (about 3 ounces)
Directions:View on Bon Appetit
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