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Grilled Pineapple with Brown Sugar Rum Sauce Recipe
- The Sauce:
- 1/4 cup (4 tbsp) unsalted butter
- 2/3 cup brown sugar
- 2 tbsp all-purpose flour
- 1 cup half-and-half
- 3 tbsp dark rum
- 1 tbsp fresh lemon juice
- 1/4 tsp vanilla extract
- The pineapple:
- Canola oil, for brushing the grill
- 1 (4 lb.) pineapple, skin removed, cut into 8 (3/4 inch) rounds, core removed
- Vanilla ice cream
Directions:View on Cookin Canuck
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