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Grilled Pineapple with Brown Sugar, Coconut, and Rum
- 1/2 cup sweetened flaked coconut
- 1 (3 1/2-to 4-pounds) pineapple, peeled
- 1/2 cup packed dark brown sugar
- 1/4 cup dark rum
- 2 teaspoons curry powder (preferably Madras)
- 1 tablespoon fresh lime juice
- Accompaniment: vanilla ice cream
Directions:View on Epicurious
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