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Grilled Pineapple and Bananas with Lemonade Glaze
- 8 bamboo skewers, soaked in water for at least 4 hours
- 4 unpeeled ripe bananas, ends trimmed and cut into 2-inch chunks
- 1 fresh pineapple, peeled, cored, and cut into 2-inch chunks
- 1/2 cup turbinado sugar or 1/3 cup cane syrup
- Zest and juice of 1/2 lemon
Directions:View on Epicurious
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