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Grilled Pineapple Salsa
- 1/2 ripe but firm pineapple, peeled, cored, and cut into 1/2-inch-thick slices
- 1/4 cup chopped fresh cilantro
- 1/2 serrano chile, stemmed, seeded, and diced
- 1 tablespoon fresh lime juice
- Pinch of sugar, or to taste
- Salt and freshly ground black pepper
Directions:View on Epicurious
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