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Grilled Pineapple Salad

Grilled Pineapple Salad Recipe

  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, or more to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/8 teaspoon freshly cracked black pepper
  • 2 pounds chicken breast tenderloins
  • 1 fresh pineapple
  • 1 (10 ounce) bag baby spinach leaves
  • 1/4 cup pine nuts
  • 1 (10 ounce) can mandarin oranges, drained
  • 6 tablespoons poppy seed salad dressing (such as Kraft®), or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 438
Total Fat 13.1g
Saturated Fat 2.2g
Cholesterol 68mg
Sodium 706mg
Total Carbohydrate 52.1g
Dietary Fiber 3.7g
Sugars 39.9g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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