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Grilled Pheasant Poppers

Grilled Pheasant Poppers Recipe

  • 1 1/2 pounds pheasant breast
  • 1 (4 ounce) jar sliced jalapeno peppers
  • 12 slices bacon, cut into thirds
  • 6 bamboo skewers, soaked in water for 20 minutes
  • 36 toothpicks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 310
Total Fat 18.4g
Saturated Fat 5.6g
Cholesterol 101mg
Sodium 781mg
Total Carbohydrate 1.1g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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