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Grilled Pesto Potatoes


Grilled Pesto Potatoes Recipe

Ingredients:
  • To make the basil pesto:
  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 5 red potatoes, washed and cut into cubes
  • Cooking Spray
  • Aluminum Foil
Directions:
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