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- 3 green bell peppers, cut into large chunks
- 1/2 cup sliced jalapeno peppers
- 1 pinch dried oregano
- 1 cup shredded mozzarella cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 2g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|