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Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette


Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 tablespoon grainy brown mustard
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon salt
  • 2 teaspoons cracked black pepper
  • 2 tablespoons port wine
  • 1 pound beef top sirloin, trimmed of excess fat and cut into 4 portions
  • 2 cups Cabernet Sauvignon wine
  • 1/2 cup dried cherries
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/2 cup extra-virgin olive oil
  • 1 cup pecan pieces
  • 1 tablespoon water
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 7 ounces mesclun salad greens with spinach and/or arugula
  • 1 carrot, peeled and shaved
  • 4 radishes, thinly shaved
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 800
Total Fat 56.1g
Saturated Fat 8.5g
Cholesterol 49mg
Sodium 996mg
Total Carbohydrate 28.4g
Dietary Fiber 5.3g
Sugars 15.6g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.875591763


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