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Grilled Peaches with Gingersnaps
- 1 firm peach, halved and pitted
- 1 teaspoon canola oil
- 2 tablespoons brown sugar
- 4 scoops vanilla fat-free frozen yogurt
- 2 gingersnap cookies, crumbled
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.4g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|