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Grilled Peaches with Balsamic and Pepper Sauce

Grilled Peaches with Balsamic and Pepper Sauce Recipe

  • 2/3 cup good quality balsamic vinegar
  • 2 tablespoons sugar
  • 2 teaspoons freshly ground rose or other peppercorns
  • 2 large fresh freestone peaches or nectarines, unpeeled, halved and pitted
  • 2 to 3 ounces Gorgonzola cheese, crumbled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 146kcal (7%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 11mg (4%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 19g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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