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Grilled Peaches with Balsamic and Pepper Sauce
- 2/3 cup good quality balsamic vinegar
- 2 tablespoons sugar
- 2 teaspoons freshly ground rose or other peppercorns
- 2 large fresh freestone peaches or nectarines, unpeeled, halved and pitted
- 2 to 3 ounces Gorgonzola cheese, crumbled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 146kcal (7%)|
|Total Fat 4g (7%)|
|Saturated Fat 3g (13%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 22g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|