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Grilled Peaches and Ginger Ice Cream
- For the Ginger Ice Cream:
- 2 1/2 cups Half and Half
- 1 1/2 cups Heavy Cream
- 1 cup sugar
- 2 egg yolks
- 1 tsp. vanilla extract
- Pinch of salt
- 2 inch piece of fresh ginger
- 1/2 - 1 cup chopped crystallized ginger
- For the Grilled Peaches:
- 6 firm, but ripe, peaches
Directions:View on A Spicy Perspective
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