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Grilled Peach and Goat Cheese Pizzas
- 1 batch of pizza dough, divided into 4, 6-8" rounds
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of cinnamon
- Pinch of salt
- Olive oil
- 2 peaches, sliced thin
- 2-4 ounces goat cheese
- 1 tablespoon chopped fresh thyme
Directions:View on Back to Her Roots
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