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Grilled Peach, Gorgonzola Dolce, and Dandelion Greens
- 2 whole peaches
- 1/4 cup balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 1 small red onion
- 1/3 cup balsamic vinegar
- Kosher or sea salt to taste
- Coarse ground black pepper to taste
- 4 cups baby dandelion greens
- 1/4 cup fresh mint leaves
- 1/4 cup crumbled Gorgonzola dolce
- 1 recipe Balsamic Vinaigrette
Directions:View on PBS Food
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