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Grilled Panzanella


Grilled Panzanella Recipe

Ingredients:
  • 1 1/2 cups small to medium fresh basil leaves, divided
  • 2/3 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, thinly sliced
  • 1 small Fresno chile or red jalapeño, seeded, finely chopped
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 3 pounds ripe tomatoes, assorted colors and sizes
  • 1 12-ounce loaf rustic or sourdough bread, cut into 1/2"-thick slices
  • 1 pinch garlic clove, halved
Directions:
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