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Grilled Oysters with Bacon and Cayenne Butter


Grilled Oysters with Bacon and Cayenne Butter Recipe

Ingredients:
  • 3 slices hickory-smoked or applewood-smoked bacon, cut crosswise into 1/2-inch-wide strips
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 4 garlic cloves, peeled
  • 1 1/2 tablespoons chopped fresh Italian parsley
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse kosher salt
  • 2 1/2 tablespoons dry white wine
  • 2 tablespoons fresh lemon juice
  • Rock salt
  • 24 freshly shucked oysters (such as Malpeque or Bluepoint), on the half shell
Directions:
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Rank

91.2319821646


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