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Grilled Octopus with Gigante Beans and Oregano


Grilled Octopus with Gigante Beans and Oregano Recipe

Ingredients:
  • 3 pounds octopus (preferably large tentacles only), thawed if frozen
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 750-ml bottles dry red wine
  • 1 large onion, quartered
  • 3 garlic cloves, peeled, crushed
  • 1 cinnamon stick
  • 1 Turkish bay leaf
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
Directions:
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Rank

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