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Grilled New York Steaks with San Marzano Sauce

Grilled New York Steaks with San Marzano Sauce Recipe

  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 2 garlic cloves, peeled, crushed
  • 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
  • 6 large fresh basil sprigs plus additional for garnish
  • 1/2 teaspoon dried crushed red pepper
  • Coarse kosher salt
  • 6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
  • 6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic country-style bread
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