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Grilled New Potato and Asparagus Salad

Grilled New Potato and Asparagus Salad Recipe

  • 2 pounds new potatoes (red bliss, Yukon Gold, or purple Peruvian), scrubbed and quartered
  • 2 teaspoons chopped fresh garlic
  • 3 to 4 tablespoons olive oil
  • Salt and freshly ground pepper to taste
  • 1 pound medium-large asparagus, trimmed
  • 2/3 cup Aïoli or Roasted Garlic Aïoli
  • ¼ cup chopped red onion
  • ¼ cup chopped scallions
  • ¼ cup chopped Marinated Sun-Dried Tomatoes  or store-bought, packed in oil
  • 2 teaspoons chopped Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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