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Grilled Nectarines with Honey-Balsamic Glaze
- 1/2 cup plus 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 1/2 teaspoon vanilla extract
- 1 8-ounce container crème fraîche
- 6 firm but ripe nectarines, halved, pitted
Directions:View on Bon Appetit
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