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Grilled Nectarine Crumble Recipe
- 1/2 cup mascarpone cheese
- 2 teaspoons granulated sugar
- 1/2 teaspoon finely grated lemon zest
- 3/4 cup roasted, salted pecans , finely chopped
- 1/4 cup packed dark brown sugar
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 2 tablespoons brandy
- 1/2 teaspoon vanilla extract
- 6 medium, ripe, but firm nectarines (about 2 1/2 pounds), halved and pitted
Directions:View on Chow
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