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Grilled Mustard Chicken with Green Bean Coleslaw


Grilled Mustard Chicken with Green Bean Coleslaw Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 4 teaspoons mustard seeds, divided
  • 1 9-ounce package frozen French-cut green beans, thawed, patted very dry
  • 2 cups very thinly sliced green cabbage
  • 1 small sweet onion (such as Maui or Walla Walla), very thinly sliced
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 3 tablespoons Dijon mustard, divided
  • 1 large egg white
  • 4 boneless chicken breast halves with skin
Directions:
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