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Grilled Mussels with Curry Butter
- 3 tablespoons butter, softened
- 2 cloves garlic, pressed
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 2 pounds mussels, scrubbed and debearded
- 1 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 lime, thinly sliced
- 1 lime, cut into 4 wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 6.5g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|